Since JATRA’s parent company was established in 1988, JATRA has, through a sustained programme of research and development and continual innovation, evolved into a world leader in sauces and sauce-based products. At the same time, the unique technologies the company has developed are also being applied to extract and regulate a range of other food and health-related products. Thus, making it much easier and more cost effective for customers to obtain new plant and mineral extracts, allowing them to achieve the exact consistency, flavour, colour and texture they require in their food products.
JATRA places strong emphasis on quality and product consistency, using leading edge processing, measurement and freezing technologies, which results in products that are in demand worldwide.
JATRA provides services to international customers in the following market
sectors:
• Food Ingredients – a range of popular sauces and roux
• Retail – a niche range of flavour enhancers, curries and sauces
using wasabi, seafood, curry and other bases in plastic or foil pouches..
• Food Service – a range of around 70 different sauces, meals
and flavours suitable for the restaurant and food service industry
• Bio-Active Products – extracts forming the basis of health supplements.
JATRA adds value to New Zealand’s competitively priced primary products; such as milk, flour, vegetables, native plants, cheese and meat, by working closely with customers to develop food and consumable
products that will not only meet their specific needs but will enhance their
own products.
As a result of this close relationship with customers, and its strong commitment
to Research. Development and innovation, JATRA has developed a number of
unique quality processes that ensure added- value for customers in the international
marketplace.
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