Food Ingredients
JATRA has learned over the years where to find the best and the freshest natural ingredients for food preparation, and how to combine these ingredients in a range of popular and tasty sauces and meals developed by specialist chefs to meet customer needs. JATRA offers specially tailored products to fulfil the most exacting specifications for flavour, colour and texture. The company has the technology and processes to ensure customers get what they want every time.

Food manufacturers use the following JATRA products as the basis of meal production:

• Roux, white sauces and brown sauces, fresh or frozen, to the flavour, colour and texture specified.

• Flavoured roux include cheese, tomato and onion base

• Curries and ethnic cuisine bases

• Vegetable and protein-based sauces

JATRA’s white sauces are made with the freshest and purest quality milk and butter from the lush pastures of

New Zealand's dairy farms, and wheat milled from the fertile Canterbury Plains.

JATRA’s range of vegetable-based and protein-extract sauces are also sourced from New Zealand’s best natural ingredients.

Retail
Using innovative packaging and flexible pouches that take advantage of the latest aluminium and plastic laminate technologies, JATRA has developed a highly specialised niche range of flavour-enhancers, sauces and curries. They include:

• Wasabi-based products, such as wasabi infused oill, creamy wasabi-flavoured sauces, wasabi dressings, wasabi paste, and wasabi powder.

Using oil extracted from wasabi plants grown on the lush Canterbury Plains, Pirhana brand wasabi products are available in New Zealand and around the world.

• Indian meals and sauces, using the spices and flavours unique to Indian food from recipes created by JATRA’s internationally experienced professional chefs.

• Seafood soups and sauces, chilled and frozen. JATRA chefs have developed a range of tempting treats, including clam chowder, mussel chowder, paua soup, and lobster bisque.

• General sauces, including white sauces, cheese sauces, gravies and demi-glaze.

Continual innovation, combined with a market-led philosophy, will lead to the ongoing addition of new products and sauces to the already established range for international distribution, either under the customer’s own brand or as a joint venture with JATRA
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